Ye olde Soco Cafe

Alright, so, this normally isn't a popular topic of discussion for yours truly since we all get worn down thinking about our place of employment. However, I must admit to you that South Congress Cafe has damn delicious food and that currently, as a promotion, the cafe is offering 20% off the entire menu Sunday evenings through Wednesdays.

Why the big fuss? Well, as of last month the kitchen is under a new chef's supervision, and the fusion-like menu added some really great things. No matter what type of food you prefer, I guarantee you that something on the menu will catch your eye.

BRUNCH

Ever famous (props to the Food Network's Giada) carrot cake french toast is a must try. The densely sweet french toast comes with a pecan cream cheese that is to die for. For all the experienced brunchers, the cafe also offers three different types of eggs benedict to choose from,
crab cake benedict, steak and migas, and traditional. Self explanitory. Delicious. TRY THEM. Looking for something less breakfast and more lunch? The cafe recently added a Quail Sandwich to the menu. Comes with a truffled remolade, carmelized onions, goat cheese, portabella mushrooms, arugula, and bacon. If your mouth isn't watering I suggest you check your pulse ASAP. Other brunch favorites include blackened tuna tacos, crab enchiladas, and a warm goat cheese salad...mm...

Dinner is a little more swanky and has a lot more to offer. Sea bass, duck, lamb, filet mignon, pasta, you name it. To check out a full version of the brunch and dinner menus check out the cafe's website. Don't even get me started on the dessert menu...or Wine list.

Reservations ARE accepted daily, call 512-447-3905 to check with a manager for availability.